Effect of including a ruminally protected lipid supplement in the diet of bulls on fatty acids and other aspects of meat quality

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Warren, H.E., Richardson, R.I., Wood, J.D. and Scollan, N.D., 2004. Effect of including a ruminally protected lipid supplement in the diet of bulls on fatty acids and other aspects of meat quality. In: Proceedings of the British Society of Animal Science, York, UK.

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Item Type:	Conference contribution
Creators:	Warren, H.E., Richardson, R.I., Wood, J.D. and Scollan, N.D.
Date:	2004
Divisions:	Schools > School of Animal, Rural and Environmental Sciences
Record created by:	EPrints Services
Date Added:	09 Oct 2015 10:20
Last Modified:	19 Oct 2015 14:30
URI:	https://irep.ntu.ac.uk/id/eprint/11370