Effect of including a ruminally protected lipid supplement in the diet of bulls on fatty acids and other aspects of meat quality

Warren, H.E., Richardson, R.I., Wood, J.D. and Scollan, N.D., 2004. Effect of including a ruminally protected lipid supplement in the diet of bulls on fatty acids and other aspects of meat quality. In: Proceedings of the British Society of Animal Science, York, UK.

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Item Type: Conference contribution
Creators: Warren, H.E., Richardson, R.I., Wood, J.D. and Scollan, N.D.
Date: 2004
Divisions: Schools > School of Animal, Rural and Environmental Sciences
Depositing User: EPrints Services
Date Added: 09 Oct 2015 10:20
Last Modified: 19 Oct 2015 14:30
URI: http://irep.ntu.ac.uk/id/eprint/11370

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