The effect of breed and diet on the lipid composition and quality of bovine muscle

Warren, H.E., Scollan, N.D., Hallett, K., Enser, M., Richardson, I., Nute, G.R. and Wood, J.D., 2002. The effect of breed and diet on the lipid composition and quality of bovine muscle. In: Proceedings of the 48th International Congress of Meat Science and Technology, Rome, Italy.

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Item Type:	Conference contribution
Creators:	Warren, H.E., Scollan, N.D., Hallett, K., Enser, M., Richardson, I., Nute, G.R. and Wood, J.D.
Date:	2002
Divisions:	Schools > School of Animal, Rural and Environmental Sciences
Record created by:	EPrints Services
Date Added:	09 Oct 2015 10:21
Last Modified:	19 Oct 2015 14:30
URI:	https://irep.ntu.ac.uk/id/eprint/11615

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