Co-creating engaging experiences in the Chinese restaurant sector

Ma, T, 2014. Co-creating engaging experiences in the Chinese restaurant sector. In: Bilal, A, Ratnayaka, A, Zobenbuller, A, Cointot, C, Harbidge, D, Whatman, D, Mbise, E, Al-hashimi, F, Martínez-Arellano, G, Rogers, G, Gostautas, I, Taylor, J, Trytko, K, Piscicelli, L, Ahmed, M, Alashab, M, Mahmood, M, Wilson, S, Elfayez, T and Liao, Y, eds., Breaking Boundaries 2014: First Annual Professional Research Practice Conference, Nottingham Trent University, 15 May 2014. Nottingham: Nottingham Trent University: Graduate School, pp. 109-114. ISBN 9780992995706

Full text not available from this repository.
Item Type: Chapter in book
Description: Conference Key Note Speaker: Neil Turnbull.
Creators: Ma, T.
Publisher: Nottingham Trent University: Graduate School
Place of Publication: Nottingham
Date: 2014
Rights: Copyright © the authors 2014.
All rights reserved. No part of the publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior consent of the publisher.
Divisions: Schools > Nottingham Business School
Depositing User: EPrints Services
Date Added: 09 Oct 2015 10:22
Last Modified: 09 Oct 2015 10:22
URI: http://irep.ntu.ac.uk/id/eprint/11892

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