Food writing and food cultures: the case of Elizabeth David and Jane Grigson

JONES, S. and TAYLOR, B., 2001. Food writing and food cultures: the case of Elizabeth David and Jane Grigson. Sage Publications, pp. 171-188.

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Item Type: UNSPECIFIED
Creators: Jones, S. and Taylor, B.
Publisher: Sage Publications
Date: 2001
Volume: 4
Number: 2
ISSN: 1367-5494
Rights: Copyright 2004 by Sage Publications. All rights reserved. No portion of the contents may be reproduced in any form without written permission of the publisher
Divisions: Schools > School of Arts and Humanities
Depositing User: EPrints Services
Date Added: 09 Oct 2015 09:42
Last Modified: 19 Oct 2015 14:22
URI: http://irep.ntu.ac.uk/id/eprint/1467

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