Effect of varying extrusion temperature of full fat soya beans on trypsin inhibitor activity and in vivo parameters in broiler chicks

Clarke, E. ORCID: 0000-0003-2784-6922 and Wiseman, J., 1999. Effect of varying extrusion temperature of full fat soya beans on trypsin inhibitor activity and in vivo parameters in broiler chicks. In: Proceedings of the 12th European Symposium on Poultry Nutrition, Veldhoven, 1999, Veldhoven, The Netherlands.

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Item Type:	Conference contribution
Creators:	Clarke, E. and Wiseman, J.
Date:	1999
Divisions:	Schools > School of Animal, Rural and Environmental Sciences
Record created by:	EPrints Services
Date Added:	09 Oct 2015 10:33
Last Modified:	09 Jun 2017 13:33
URI:	https://irep.ntu.ac.uk/id/eprint/14807

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