Food and cultural studies

Hollows, J, Ashley, B, Jones, S ORCID: 0000-0003-4782-6646 and Taylor, B, 2004. Food and cultural studies. London: Routledge.

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Item Type: Authored book
Creators: Hollows, J., Ashley, B., Jones, S. and Taylor, B.
Publisher: Routledge
Place of Publication: London
Date: 2004
Divisions: Schools > School of Arts and Humanities
Depositing User: EPrints Services
Date Added: 09 Oct 2015 10:45
Last Modified: 09 Jun 2017 13:38
URI: http://irep.ntu.ac.uk/id/eprint/17778

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