Chinese food in Britain: consumer culture and taste

Tamari, T. and Featherstone, M., 2006. Chinese food in Britain: consumer culture and taste. In: M. Chang and Y.X. Chang, eds., The 9th Symposium on Chinese Dietary Culture. Taihoku: Foundation of Chinese Dietary Culture, pp. 169-197. ISBN 9868003288

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Item Type:	Chapter in book
Creators:	Tamari, T. and Featherstone, M.
Publisher:	Foundation of Chinese Dietary Culture
Place of Publication:	Taihoku
Date:	2006
ISBN:	9868003288
Divisions:	Schools > School of Arts and Humanities
Record created by:	EPrints Services
Date Added:	09 Oct 2015 10:52
Last Modified:	19 Oct 2015 14:38
URI:	https://irep.ntu.ac.uk/id/eprint/19521

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