Chinese food in Britain: consumer culture and taste

TAMARI, T. and FEATHERSTONE, M., 2006. Chinese food in Britain: consumer culture and taste. In: M. CHANG and Y.X. CHANG, eds., The 9th Symposium on Chinese Dietary Culture. Taihoku: Foundation of Chinese Dietary Culture, pp. 169-197. ISBN 9868003288

Full text not available from this repository.
Item Type: Chapter in book
Creators: Tamari, T. and Featherstone, M.
Publisher: Foundation of Chinese Dietary Culture
Place of Publication: Taihoku
Date: 2006
Divisions: Schools > School of Arts and Humanities
Depositing User: EPrints Services
Date Added: 09 Oct 2015 10:52
Last Modified: 19 Oct 2015 14:38
URI: http://irep.ntu.ac.uk/id/eprint/19521

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