Effect of diet, breed and age at slaughter on the fatty acid composition of total lipid in beef longissimus muscle

Warren, H.E., Enser, M., Richardson, R.I., Nute, G.R., Wood, J.D., Dhanoa, M.D. and Scollan, N.D., 2003. Effect of diet, breed and age at slaughter on the fatty acid composition of total lipid in beef longissimus muscle. In: Proceedings of the 7th Research Conference of the British Grassland Society, Aberystwyth, Wales, UK, Aberystwyth, Wales, UK.

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Item Type:	Conference contribution
Creators:	Warren, H.E., Enser, M., Richardson, R.I., Nute, G.R., Wood, J.D., Dhanoa, M.D. and Scollan, N.D.
Date:	2003
Divisions:	Schools > School of Animal, Rural and Environmental Sciences
Record created by:	EPrints Services
Date Added:	09 Oct 2015 10:56
Last Modified:	19 Oct 2015 14:39
URI:	https://irep.ntu.ac.uk/id/eprint/20327

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