Electroanalytical methods for the determination of sulfite in food and beverages

Isaac, A., Livingstone, C., Wain, A.J., Compton, R.G. and Davis, J., 2006. Electroanalytical methods for the determination of sulfite in food and beverages. Trac-Trends in Analytical Chemistry, 25 (6), pp. 589-598. ISSN 0165-9936

Full text not available from this repository.

Item Type:	Journal article
Publication Title:	Trac-Trends in Analytical Chemistry
Creators:	Isaac, A., Livingstone, C., Wain, A.J., Compton, R.G. and Davis, J.
Date:	2006
Volume:	25
Number:	6
ISSN:	0165-9936
Divisions:	Schools > School of Science and Technology
Record created by:	EPrints Services
Date Added:	09 Oct 2015 10:58
Last Modified:	19 Oct 2015 14:39
URI:	https://irep.ntu.ac.uk/id/eprint/20815

Actions (login required)

Edit View

Views

Downloads