Effect of carbohydrase enzymes on digesta viscosity of broiler chicks fed graded levels of a yeast protein concentrate

Scholey, D.V. ORCID: 0000-0003-2450-5989, Williams, P. and Burton, E.J. ORCID: 0000-0003-2784-6922, 2013. Effect of carbohydrase enzymes on digesta viscosity of broiler chicks fed graded levels of a yeast protein concentrate. British Poultry Abstracts, 9 (1). ISSN 1746-6202

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Item Type:	Journal article
Publication Title:	British Poultry Abstracts
Creators:	Scholey, D.V., Williams, P. and Burton, E.J.
Date:	2013
Volume:	9
Number:	1
ISSN:	1746-6202
Divisions:	Schools > School of Animal, Rural and Environmental Sciences
Record created by:	EPrints Services
Date Added:	09 Oct 2015 11:07
Last Modified:	31 Jul 2017 10:23
URI:	https://irep.ntu.ac.uk/id/eprint/23165

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