Effect of carbohydrase enzymes on digesta viscosity of broiler chicks fed graded levels of a yeast protein concentrate

Scholey, DV ORCID: 0000-0003-2450-5989, Williams, P and Burton, EJ ORCID: 0000-0003-2784-6922, 2013. Effect of carbohydrase enzymes on digesta viscosity of broiler chicks fed graded levels of a yeast protein concentrate. British Poultry Abstracts, 9 (1). ISSN 1746-6202

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Item Type: Journal article
Publication Title: British Poultry Abstracts
Creators: Scholey, D.V., Williams, P. and Burton, E.J.
Date: 2013
Volume: 9
Number: 1
ISSN: 1746-6202
Divisions: Schools > School of Animal, Rural and Environmental Sciences
Depositing User: EPrints Services
Date Added: 09 Oct 2015 11:07
Last Modified: 31 Jul 2017 10:23
URI: http://irep.ntu.ac.uk/id/eprint/23165

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