Effects of diets rich in oleic acid, stearic acid and linoleic acid on postprandial haemostatic factors in young, healthy men

Hunter, K.A., Crosbie, L.C., Horgan, G.W., Miller, G.J. and Dutta-Roy, A.K., 2001. Effects of diets rich in oleic acid, stearic acid and linoleic acid on postprandial haemostatic factors in young, healthy men. British Journal of Nutrition, 86, pp. 207-215.

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Item Type:	Journal article
Publication Title:	British Journal of Nutrition
Creators:	Hunter, K.A., Crosbie, L.C., Horgan, G.W., Miller, G.J. and Dutta-Roy, A.K.
Date:	2001
Volume:	86
Divisions:	Schools > School of Animal, Rural and Environmental Sciences
Record created by:	EPrints Services
Date Added:	09 Oct 2015 11:08
Last Modified:	19 Oct 2015 14:42
URI:	https://irep.ntu.ac.uk/id/eprint/23423

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