Effects of diets rich in oleic acid, stearic acid and linoleic acid on postprandial haemostatic factors in young, healthy men

Hunter, K.A., Crosbie, L.C., Horgan, G.W., Miller, G.J. and Dutta-Roy, A.K., 2001. Effects of diets rich in oleic acid, stearic acid and linoleic acid on postprandial haemostatic factors in young, healthy men. British Journal of Nutrition, 86, pp. 207-215.

Full text not available from this repository.
Item Type: Journal article
Publication Title: British Journal of Nutrition
Creators: Hunter, K.A., Crosbie, L.C., Horgan, G.W., Miller, G.J. and Dutta-Roy, A.K.
Date: 2001
Volume: 86
Divisions: Schools > School of Animal, Rural and Environmental Sciences
Depositing User: EPrints Services
Date Added: 09 Oct 2015 11:08
Last Modified: 19 Oct 2015 14:42
URI: http://irep.ntu.ac.uk/id/eprint/23423

Actions (login required)

Edit View Edit View

Views

Views per month over past year

Downloads

Downloads per month over past year