Food handlers' hygiene knowledge in small food businesses

Walker, E., Pritchard, C. and Forsythe, S. ORCID: 0000-0002-6709-0712, 2003. Food handlers' hygiene knowledge in small food businesses. Food Control, 14 (5), pp. 339-343. ISSN 0956-7135

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Item Type: Journal article
Publication Title: Food Control
Creators: Walker, E., Pritchard, C. and Forsythe, S.
Publisher: Elsevier Science
Place of Publication: Oxford
Date: 2003
Volume: 14
Number: 5
ISSN: 0956-7135
Divisions: Schools > School of Science and Technology
Depositing User: EPrints Services
Date Added: 09 Oct 2015 11:12
Last Modified: 09 Jun 2017 13:52
URI: http://irep.ntu.ac.uk/id/eprint/24434

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