Influence du sevrage et de l’addition de levures vivantes sur la population bactérienne fécale chez le porcelet

King, E., Richard, P., Samson, A., Schetelat, E., Le Bon, M. ORCID: 0000-0002-7958-1754, Dodd, C.E.R., Chevaux, E., Baulez, M. and Mellits, K.H., 2016. Influence du sevrage et de l’addition de levures vivantes sur la population bactérienne fécale chez le porcelet. In: Les Journées de la Recherche Porcine. Rennes, France: INRA and IFIP.

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Item Type:	Chapter in book
Creators:	King, E., Richard, P., Samson, A., Schetelat, E., Le Bon, M., Dodd, C.E.R., Chevaux, E., Baulez, M. and Mellits, K.H.
Publisher:	INRA and IFIP
Place of Publication:	Rennes, France
Date:	2016
Volume:	48
Divisions:	Schools > School of Animal, Rural and Environmental Sciences
Record created by:	Jill Tomkinson
Date Added:	15 Apr 2016 13:15
Last Modified:	09 Jun 2017 14:01
Related URLs:	Organisation
URI:	https://irep.ntu.ac.uk/id/eprint/27635

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