Influence du sevrage et de l’addition de levures vivantes sur la population bactérienne fécale chez le porcelet

King, E, Richard, P, Samson, A, Schetelat, E, Le Bon, M ORCID: https://orcid.org/0000-0002-7958-1754, Dodd, CER, Chevaux, E, Baulez, M and Mellits, KH, 2016. Influence du sevrage et de l’addition de levures vivantes sur la population bactérienne fécale chez le porcelet. In: Les Journées de la Recherche Porcine. Rennes, France: INRA and IFIP.

Full text not available from this repository.

Item Type:	Chapter in book
Creators:	King, E., Richard, P., Samson, A., Schetelat, E., Le Bon, M., Dodd, C.E.R., Chevaux, E., Baulez, M. and Mellits, K.H.
Publisher:	INRA and IFIP
Place of Publication:	Rennes, France
Date:	2016
Volume:	48
Divisions:	Schools > School of Animal, Rural and Environmental Sciences
Record created by:	Jill Tomkinson
Date Added:	15 Apr 2016 13:15
Last Modified:	09 Jun 2017 14:01
Related URLs:	Organisation
URI:	https://irep.ntu.ac.uk/id/eprint/27635

Actions (login required)

Edit View

Statistics

Views

Downloads