Viabilité et quantification d'une levure probiotique dans le système digestif du porc

Le Bon, M ORCID: https://orcid.org/0000-0002-7958-1754, Bravo de Laguna, F, Chevaux, E and Mellits, KH, 2016. Viabilité et quantification d'une levure probiotique dans le système digestif du porc. In: Les Journées de la Recherche Porcine. Rennes, France: INRA and IFIP.

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Item Type:	Chapter in book
Creators:	Le Bon, M., Bravo de Laguna, F., Chevaux, E. and Mellits, K.H.
Publisher:	INRA and IFIP
Place of Publication:	Rennes, France
Date:	2016
Volume:	48
Divisions:	Schools > School of Architecture, Design and the Built Environment
Record created by:	Jill Tomkinson
Date Added:	15 Apr 2016 13:50
Last Modified:	09 Jun 2017 14:01
Related URLs:	Organisation
URI:	https://irep.ntu.ac.uk/id/eprint/27639

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