Rapid food product analysis by surface acoustic wave nebulization coupled mass spectrometry

Schneider, T., Oyler, B.L., Yoon, S.H., Liang, T., Yen, G.S., Kilgour, D.P.A. ORCID: 0000-0002-3860-7532, Nilsson, E. and Goodlett, D.R., 2018. Rapid food product analysis by surface acoustic wave nebulization coupled mass spectrometry. Food Analytical Methods, 11 (9), pp. 2447-2454. ISSN 1936-9751

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Abstract

Rapid food product analysis is of great interest for quality control and assurance during the production process. Conventional quality control protocols require time and labor intensive sample preparation for analysis by state-of-the-art analytical methods. To reduce overall cost and facilitate rapid qualitative assessments, food products need to be tested with minimal sample preparation. We present a novel and simple method for assessing food product compositions by mass spectrometry using a novel surface acoustic wave nebulization method. This method provides significant advantages over conventional methods requiring no pumps, capillaries, or additional chemicals to enhance ionization for mass spectrometric analysis. In addition, the surface acoustic wave nebulization - mass spectrometry method is ideal for rapid analysis and to investigate certain compounds by using the mass spectra as a type of species-specific fingerprint analysis. We present for the first time surface acoustic wave nebulization generated mass spectra of a variety of fermented food products from a small selection of vinegars, wines, and beers.

Item Type: Journal article
Publication Title: Food Analytical Methods
Creators: Schneider, T., Oyler, B.L., Yoon, S.H., Liang, T., Yen, G.S., Kilgour, D.P.A., Nilsson, E. and Goodlett, D.R.
Publisher: Springer
Date: 21 March 2018
Volume: 11
Number: 9
ISSN: 1936-9751
Identifiers:
NumberType
10.1007/s12161-018-1232-zDOI
665532Other
Rights: © Springer Science+Business Media, LLC, part of Springer Nature 2018
Divisions: Schools > School of Science and Technology
Depositing User: Linda Sullivan
Date Added: 11 Apr 2018 13:16
Last Modified: 10 Oct 2019 11:03
URI: http://irep.ntu.ac.uk/id/eprint/33257

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