Reducing UK’s carbon footprint in food supply chains

Aikins, E.F. and Ramanathan, U. ORCID: 0000-0002-7473-4643, 2018. Reducing UK’s carbon footprint in food supply chains. In: 25th International EurOMA Conference, Budapest, Hungary, 24-26 June 2018.

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Item Type:	Conference contribution
Creators:	Aikins, E.F. and Ramanathan, U.
Date:	June 2018
Divisions:	Schools > Nottingham Business School
Record created by:	Jonathan Gallacher
Date Added:	14 Nov 2018 15:36
Last Modified:	14 Nov 2018 15:36
URI:	https://irep.ntu.ac.uk/id/eprint/34973

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