Reducing UK’s carbon footprint in food supply chains

Aikins, E.F. and Ramanathan, U. ORCID: 0000-0002-7473-4643, 2018. Reducing UK’s carbon footprint in food supply chains. In: 25th International EurOMA Conference, Budapest, Hungary, 24-26 June 2018.

Full text not available from this repository.
Item Type: Conference contribution
Creators: Aikins, E.F. and Ramanathan, U.
Date: June 2018
Divisions: Schools > Nottingham Business School
Depositing User: Jonathan Gallacher
Date Added: 14 Nov 2018 15:36
Last Modified: 14 Nov 2018 15:36
URI: http://irep.ntu.ac.uk/id/eprint/34973

Actions (login required)

Edit View Edit View

Views

Views per month over past year

Downloads

Downloads per month over past year