Scholey, D. ORCID: 0000-0003-2450-5989 and Pritchard, S.,
2016.
Human nutrition and health - making products more desirable to consumers.
In: E. Burton
ORCID: 0000-0003-2784-6922, J. Gatcliffe, H.M. O'Neill and D. Scholey
ORCID: 0000-0003-2450-5989, eds.,
Sustainable poultry production in Europe.
Poultry science symposium, 31
.
Wallingford: CABI, pp. 168-189.
ISBN 9781780645308
Official URL: http://doi.org/10.1079/9781780645308.0168
Item Type: | Chapter in book | ||||
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Creators: | Scholey, D. and Pritchard, S. | ||||
Publisher: | CABI | ||||
Place of Publication: | Wallingford | ||||
Date: | 2016 | ||||
Volume: | 31 | ||||
ISBN: | 9781780645308 | ||||
Identifiers: |
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Divisions: | Schools > School of Animal, Rural and Environmental Sciences | ||||
Record created by: | Jonathan Gallacher | ||||
Date Added: | 13 Jun 2019 13:57 | ||||
Last Modified: | 14 Jun 2019 07:12 | ||||
URI: | https://irep.ntu.ac.uk/id/eprint/36763 |
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