Human nutrition and health - making products more desirable to consumers

Scholey, D. ORCID: 0000-0003-2450-5989 and Pritchard, S., 2016. Human nutrition and health - making products more desirable to consumers. In: E. Burton ORCID: 0000-0003-2784-6922, J. Gatcliffe, H.M. O'Neill and D. Scholey ORCID: 0000-0003-2450-5989, eds., Sustainable poultry production in Europe. Poultry science symposium, 31 . Wallingford: CABI, pp. 168-189. ISBN 9781780645308

Full text not available from this repository.
Item Type: Chapter in book
Creators: Scholey, D. and Pritchard, S.
Publisher: CABI
Place of Publication: Wallingford
Date: 2016
Volume: 31
Identifiers:
NumberType
10.1079/9781780645308.0168DOI
Divisions: Schools > School of Animal, Rural and Environmental Sciences
Depositing User: Jonathan Gallacher
Date Added: 13 Jun 2019 13:57
Last Modified: 14 Jun 2019 07:12
URI: http://irep.ntu.ac.uk/id/eprint/36763

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