Evaluations of the peroxidative susceptibilities of cod liver oils by a 1H NMR analysis strategy: peroxidative resistivity of a natural collagenous and biogenic amine-rich fermented product

Percival, B.C., Wann, A., Zbasnik, R., Schlegel, V., Edgar, M., Zhang, J., Ampem, G., Wilson, P. ORCID: 0000-0003-0207-2246, Le Gresley, A., Naughton, D. and Grootveld, M., 2020. Evaluations of the peroxidative susceptibilities of cod liver oils by a 1H NMR analysis strategy: peroxidative resistivity of a natural collagenous and biogenic amine-rich fermented product. Nutrients, 12 (3): 753. ISSN 2072-6643

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Item Type: Journal article
Publication Title: Nutrients
Creators: Percival, B.C., Wann, A., Zbasnik, R., Schlegel, V., Edgar, M., Zhang, J., Ampem, G., Wilson, P., Le Gresley, A., Naughton, D. and Grootveld, M.
Publisher: MDPI
Date: 2020
Volume: 12
Number: 3
ISSN: 2072-6643
Identifiers:
NumberType
10.3390/nu12030753DOI
1314379Other
Rights: This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Divisions: Schools > School of Animal, Rural and Environmental Sciences
Depositing User: Jonathan Gallacher
Date Added: 17 Jun 2020 09:19
Last Modified: 17 Jun 2020 10:20
URI: http://irep.ntu.ac.uk/id/eprint/40019

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