Potential adverse public health effects afforded by the ingestion of dietary lipid oxidation product toxins: significance of fried food sources

Grootveld, M., Percival, B.C., Leenders, J. and Wilson, P.B. ORCID: 0000-0003-0207-2246, 2020. Potential adverse public health effects afforded by the ingestion of dietary lipid oxidation product toxins: significance of fried food sources. Nutrients, 12 (4): 974. ISSN 2072-6643

Full text not available from this repository.
Item Type: Journal article
Publication Title: Nutrients
Creators: Grootveld, M., Percival, B.C., Leenders, J. and Wilson, P.B.
Publisher: MDPI
Date: 2020
Volume: 12
Number: 4
ISSN: 2072-6643
Identifiers:
NumberType
10.3390/nu12040974DOI
1314374Other
Rights: This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Divisions: Schools > School of Animal, Rural and Environmental Sciences
Depositing User: Jonathan Gallacher
Date Added: 17 Jun 2020 09:31
Last Modified: 17 Jun 2020 10:18
URI: http://irep.ntu.ac.uk/id/eprint/40020

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