A case study in the management of technical innovation: new fermented foods in Western Europe.

Howells, J., 1989. A case study in the management of technical innovation: new fermented foods in Western Europe. PhD, Nottingham Trent University.

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Item Type: Thesis
Creators: Howells, J.
Date: 1989
ISBN: 9781369314052
Identifiers:
NumberType
PQ10183124Other
Divisions: Schools > School of Science and Technology
Record created by: Jeremy Silvester
Date Added: 18 Sep 2020 09:04
Last Modified: 18 Sep 2020 09:04
URI: http://irep.ntu.ac.uk/id/eprint/40791

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