British poultry standards: complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist affiliated breed clubs and recognized by the Poultry Club of Great Britain

Allonby, J.I.H. and Wilson, P.B. ORCID: 0000-0003-0207-2246, 2019. British poultry standards: complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist affiliated breed clubs and recognized by the Poultry Club of Great Britain. 7th ed. Chichester: John Wiley and Sons. ISBN 1119509173

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Item Type:	Edited book
Creators:	Allonby, J.I.H. and Wilson, P.B.
Publisher:	John Wiley and Sons
Place of Publication:	Chichester
Date:	2019
ISBN:	1119509173
Identifiers:	Number Type 1317092 Other
Divisions:	Schools > School of Animal, Rural and Environmental Sciences
Record created by:	Jonathan Gallacher
Date Added:	12 Oct 2020 15:03
Last Modified:	12 Oct 2020 15:03
URI:	https://irep.ntu.ac.uk/id/eprint/41263

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