Glucose enhancement of event-related potentials associated with episodic memory and attention

BROWN, L.A. and RIBY, L.M., 2013. Glucose enhancement of event-related potentials associated with episodic memory and attention. Food & Function, 4 (5), pp. 770-776. ISSN 2042-650X

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Abstract

Previous studies have reported that increasing glycaemia by a glucose-containing drink enhances memory functioning. The aim of the present study was to extend this literature by examining the effects of glucose on episodic memory as well as attention processes, and to investigate associated event-related potential (ERP) markers. Fifteen minutes after treatment (25 g glucose or placebo drink), 35 participants performed an old/new recognition memory task and a Stroop colour naming task. Consistent with previous research, when controlling for glucose regulation, cognitive facilitation was observed behaviourally for verbal memory, but there was also a trend towards attentional facilitation. Furthermore, across both domains, it was the most demanding task conditions that exhibited glucose sensitivity. In support of the behavioural results, the analysis of ERPs across treatment groups revealed an enhanced left-parietal old/new effect related to recollection, and also suggested modulation of attentional processes. The results suggest that glucose may facilitate attention as well as memory.

Item Type: Journal article
Publication Title: Food & Function
Creators: Brown, L.A. and Riby, L.M.
Publisher: Royal Society of Chemistry
Place of Publication: London
Date: 2013
Volume: 4
Number: 5
ISSN: 2042-650X
Identifiers:
NumberType
10.1039/c3fo30243aDOI
Divisions: Schools > School of Social Sciences
Depositing User: EPrints Services
Date Added: 09 Oct 2015 09:52
Last Modified: 23 Aug 2016 09:06
URI: http://irep.ntu.ac.uk/id/eprint/4141

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