COVID-19 demand-induced scarcity effects on nutrition and environment: investigating mitigation strategies for eggs and wheat flour in the United Kingdom

Trollman, H. ORCID: 0000-0003-2564-282X, Jagtap, S., Garcia-Garcia, G., Harastani, R., Colwill, J. and Trollman, F., 2021. COVID-19 demand-induced scarcity effects on nutrition and environment: investigating mitigation strategies for eggs and wheat flour in the United Kingdom. Sustainable Production and Consumption, 27, pp. 1255-1272. ISSN 2352-5509

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Item Type: Journal article
Publication Title: Sustainable Production and Consumption
Creators: Trollman, H., Jagtap, S., Garcia-Garcia, G., Harastani, R., Colwill, J. and Trollman, F.
Publisher: Elsevier
Date: July 2021
Volume: 27
ISSN: 2352-5509
Identifiers:
NumberType
10.1016/j.spc.2021.03.001DOI
S2352550921000749Publisher Item Identifier
1434978Other
Divisions: Schools > School of Animal, Rural and Environmental Sciences
Record created by: Jonathan Gallacher
Date Added: 04 May 2021 10:19
Last Modified: 04 May 2021 10:19
URI: http://irep.ntu.ac.uk/id/eprint/42798

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