Tools
Tools
Wood, B.P., Eid, R. and Agag, G. 
ORCID: 0000-0002-5513-0828,
2021.
A multilevel investigation of the link between ethical leadership behaviour and employees green behaviour in the hospitality industry.
International Journal of Hospitality Management, 97: 102993.
ISSN 0278-4319
|
Text
1450418_Agag.pdf - Post-print Download (238kB) | Preview |
Abstract
The present study develops a multilevel model that examines the effects of supervisory ethical leadership behavior at the team level on employees green behaviour mediated by CSR at the organisational level, employees well-being, and taking responsivity at the individual level. Data were collected from a sample of 936 supervisors and 2284 employees from 184 hotels in United Arab Emirates. Utilizing multisource data and multilevel path analysis, the results indicated that supervisory ethical leadership behavior has indirect effect on green behavior through CSR, employees-wellbeing and taking responsibility behavior. These findings provide important implications for ethical leadership-green behavior link by developing and validating a multilevel model empirically in the hospitality industry.
| Item Type: | Journal article | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Publication Title: | International Journal of Hospitality Management | ||||||||
| Creators: | Wood, B.P., Eid, R. and Agag, G. | ||||||||
| Publisher: | Elsevier BV | ||||||||
| Date: | August 2021 | ||||||||
| Volume: | 97 | ||||||||
| ISSN: | 0278-4319 | ||||||||
| Identifiers: |
|
||||||||
| Divisions: | Schools > Nottingham Business School | ||||||||
| Record created by: | Linda Sullivan | ||||||||
| Date Added: | 20 Jul 2021 08:27 | ||||||||
| Last Modified: | 04 Dec 2022 03:00 | ||||||||
| URI: | https://irep.ntu.ac.uk/id/eprint/43551 |
Actions (login required)
 |
Edit View |
Views
Views per month over past year
Downloads
Downloads per month over past year
