A multilevel investigation of the link between ethical leadership behaviour and employees green behaviour in the hospitality industry

Wood, B.P., Eid, R. and Agag, G. ORCID: 0000-0002-5513-0828, 2021. A multilevel investigation of the link between ethical leadership behaviour and employees green behaviour in the hospitality industry. International Journal of Hospitality Management, 97: 102993. ISSN 0278-4319

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Abstract

The present study develops a multilevel model that examines the effects of supervisory ethical leadership behavior at the team level on employees green behaviour mediated by CSR at the organisational level, employees well-being, and taking responsivity at the individual level. Data were collected from a sample of 936 supervisors and 2284 employees from 184 hotels in United Arab Emirates. Utilizing multisource data and multilevel path analysis, the results indicated that supervisory ethical leadership behavior has indirect effect on green behavior through CSR, employees-wellbeing and taking responsibility behavior. These findings provide important implications for ethical leadership-green behavior link by developing and validating a multilevel model empirically in the hospitality industry.

Item Type: Journal article
Publication Title: International Journal of Hospitality Management
Creators: Wood, B.P., Eid, R. and Agag, G.
Publisher: Elsevier BV
Date: August 2021
Volume: 97
ISSN: 0278-4319
Identifiers:
NumberType
10.1016/j.ijhm.2021.102993DOI
S0278431921001365Publisher Item Identifier
1450418Other
Divisions: Schools > Nottingham Business School
Record created by: Linda Sullivan
Date Added: 20 Jul 2021 08:27
Last Modified: 20 Jul 2021 08:27
URI: http://irep.ntu.ac.uk/id/eprint/43551

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