The use of desmin as an insoluble antigen in the immunochemical identification of pork and chicken meats

Gibbons, B., 1998. The use of desmin as an insoluble antigen in the immunochemical identification of pork and chicken meats. PhD, Nottingham Trent University.

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Item Type: Thesis
Creators: Gibbons, B.
Date: 1998
ISBN: 9781369328226
Identifiers:
NumberType
PQ10290573Other
Divisions: Schools > School of Science and Technology
Record created by: Linda Sullivan
Date Added: 03 Aug 2021 12:39
Last Modified: 03 Aug 2021 12:39
URI: http://irep.ntu.ac.uk/id/eprint/43761

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