Rahimifard, S., Woolley, E., Webb, D.P., Garcia-Garcia, G., Stone, J., Jellil, A., Gimenez-Escalante, P., Jagtap, S. and Trollman, H. ORCID: 0000-0003-2564-282X,
2017.
Forging new frontiers in sustainable food manufacturing.
In:
Sustainable design and manufacturing 2017: selected papers on sustainable design and manufacturing.
Smart innovation, systems and technologies
(68).
Cham: Springer, pp. 13-24.
ISBN 9783319570778
Official URL: https://doi.org/10.1007/978-3-319-57078-5_2
Item Type: | Chapter in book | ||||||
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Creators: | Rahimifard, S., Woolley, E., Webb, D.P., Garcia-Garcia, G., Stone, J., Jellil, A., Gimenez-Escalante, P., Jagtap, S. and Trollman, H. | ||||||
Publisher: | Springer | ||||||
Place of Publication: | Cham | ||||||
Date: | 2017 | ||||||
Number: | 68 | ||||||
ISBN: | 9783319570778 | ||||||
Identifiers: |
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Divisions: | Schools > School of Animal, Rural and Environmental Sciences | ||||||
Record created by: | Laura Ward | ||||||
Date Added: | 02 Dec 2021 16:48 | ||||||
Last Modified: | 02 Dec 2021 16:48 | ||||||
URI: | https://irep.ntu.ac.uk/id/eprint/45041 |
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