Forging new frontiers in sustainable food manufacturing

Rahimifard, S., Woolley, E., Webb, D.P., Garcia-Garcia, G., Stone, J., Jellil, A., Gimenez-Escalante, P., Jagtap, S. and Trollman, H. ORCID: 0000-0003-2564-282X, 2017. Forging new frontiers in sustainable food manufacturing. In: Sustainable design and manufacturing 2017: selected papers on sustainable design and manufacturing. Smart innovation, systems and technologies (68). Cham: Springer, pp. 13-24. ISBN 9783319570778

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Item Type:	Chapter in book
Creators:	Rahimifard, S., Woolley, E., Webb, D.P., Garcia-Garcia, G., Stone, J., Jellil, A., Gimenez-Escalante, P., Jagtap, S. and Trollman, H.
Publisher:	Springer
Place of Publication:	Cham
Date:	2017
Number:	68
ISBN:	9783319570778
Identifiers:	Number Type 10.1007/978-3-319-57078-5_2 DOI 1500619 Other
Divisions:	Schools > School of Animal, Rural and Environmental Sciences
Record created by:	Laura Ward
Date Added:	02 Dec 2021 16:48
Last Modified:	02 Dec 2021 16:48
URI:	https://irep.ntu.ac.uk/id/eprint/45041

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