Forging new frontiers in sustainable food manufacturing

Rahimifard, S., Woolley, E., Webb, D.P., Garcia-Garcia, G., Stone, J., Jellil, A., Gimenez-Escalante, P., Jagtap, S. and Trollman, H. ORCID: 0000-0003-2564-282X, 2017. Forging new frontiers in sustainable food manufacturing. In: Sustainable design and manufacturing 2017: selected papers on sustainable design and manufacturing. Smart innovation, systems and technologies (68). Cham: Springer, pp. 13-24. ISBN 9783319570778

Full text not available from this repository.
Item Type: Chapter in book
Creators: Rahimifard, S., Woolley, E., Webb, D.P., Garcia-Garcia, G., Stone, J., Jellil, A., Gimenez-Escalante, P., Jagtap, S. and Trollman, H.
Publisher: Springer
Place of Publication: Cham
Date: 2017
Number: 68
ISBN: 9783319570778
Identifiers:
NumberType
10.1007/978-3-319-57078-5_2DOI
1500619Other
Divisions: Schools > School of Animal, Rural and Environmental Sciences
Record created by: Laura Ward
Date Added: 02 Dec 2021 16:48
Last Modified: 02 Dec 2021 16:48
URI: http://irep.ntu.ac.uk/id/eprint/45041

Actions (login required)

Edit View Edit View

Views

Views per month over past year

Downloads

Downloads per month over past year