Food consumption experiences: a framework for understanding food tourists' behavioral intentions

Soltani, M., Soltani Nejad, N., Taheri Azad, F., Taheri, B. ORCID: 0000-0002-0912-9949 and Gannon, M.J., 2021. Food consumption experiences: a framework for understanding food tourists' behavioral intentions. International Journal of Contemporary Hospitality Management, 33 (1), pp. 75-100. ISSN 0959-6119

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Item Type: Journal article
Publication Title: International Journal of Contemporary Hospitality Management
Creators: Soltani, M., Soltani Nejad, N., Taheri Azad, F., Taheri, B. and Gannon, M.J.
Publisher: Emerald
Date: 22 January 2021
Volume: 33
Number: 1
ISSN: 0959-6119
Identifiers:
NumberType
10.1108/ijchm-03-2020-0206DOI
1505955Other
Divisions: Schools > Nottingham Business School
Record created by: Linda Sullivan
Date Added: 12 Jan 2022 09:02
Last Modified: 12 Jan 2022 09:02
URI: http://irep.ntu.ac.uk/id/eprint/45254

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