Ethical consumption: the role of emotion in local food purchasing and consumption

Banerjee, R. and Hagan, D., 2016. Ethical consumption: the role of emotion in local food purchasing and consumption. In: Academy of Marketing Annual Conference, Newcastle Business School, UK, 04-07 July 2016.

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Item Type:	Conference contribution
Creators:	Banerjee, R. and Hagan, D.
Date:	July 2016
Identifiers:	Number Type 1525060 Other
Divisions:	Schools > Nottingham Business School
Record created by:	Laura Ward
Date Added:	14 Mar 2022 11:43
Last Modified:	14 Mar 2022 11:43
URI:	https://irep.ntu.ac.uk/id/eprint/45877

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