Ethical consumption: the role of emotion in local food purchasing and consumption

Banerjee, R. and Hagan, D., 2016. Ethical consumption: the role of emotion in local food purchasing and consumption. In: Academy of Marketing Annual Conference, Newcastle Business School, UK, 04-07 July 2016.

Full text not available from this repository.
Item Type: Conference contribution
Creators: Banerjee, R. and Hagan, D.
Date: July 2016
Identifiers:
NumberType
1525060Other
Divisions: Schools > Nottingham Business School
Record created by: Laura Ward
Date Added: 14 Mar 2022 11:43
Last Modified: 14 Mar 2022 11:43
URI: http://irep.ntu.ac.uk/id/eprint/45877

Actions (login required)

Edit View Edit View

Views

Views per month over past year

Downloads

Downloads per month over past year