Effect of organic and conventional production methods on fruit yield and nutritional quality parameters in three traditional Cretan grape varieties: results from a farm survey

Hasanaliyeva, G. ORCID: 0000-0002-8527-9949, Chatzidimitrou, E., Wang, J., Baranski, M., Volakakis, N., Pakos, P., Seal, C., Rosa, E.A.S., Markellou, E., Iversen, P.O., Vigar, V., Willson, A., Barkla, B., Leifert, C. and Rempelos, L., 2021. Effect of organic and conventional production methods on fruit yield and nutritional quality parameters in three traditional Cretan grape varieties: results from a farm survey. Foods, 10 (2): 476.

Full text not available from this repository.
Item Type: Journal article
Publication Title: Foods
Creators: Hasanaliyeva, G., Chatzidimitrou, E., Wang, J., Baranski, M., Volakakis, N., Pakos, P., Seal, C., Rosa, E.A.S., Markellou, E., Iversen, P.O., Vigar, V., Willson, A., Barkla, B., Leifert, C. and Rempelos, L.
Publisher: MDPI AG
Date: 2021
Volume: 10
Number: 2
Identifiers:
NumberType
10.3390/foods10020476DOI
1530875Other
Divisions: Schools > School of Animal, Rural and Environmental Sciences
Record created by: Linda Sullivan
Date Added: 05 Apr 2022 11:30
Last Modified: 05 Apr 2022 11:30
URI: http://irep.ntu.ac.uk/id/eprint/46057

Actions (login required)

Edit View Edit View

Views

Views per month over past year

Downloads

Downloads per month over past year