Managing sustainable food consumption: a case study of a food bank in Malaysia

Kunchamboo, V. ORCID: 0000-0002-1698-8928 and Cheah, S.K.A., 2022. Managing sustainable food consumption: a case study of a food bank in Malaysia. In: J. Bhattacharyya, M.S. Balaji, Y. Jiang, J. Azer and C.R. Hewege, eds., Socially responsible consumption and marketing in practice: collection of case studies. Singapore: Springer, pp. 177-199. ISBN 9789811664328

Full text not available from this repository.
Item Type: Chapter in book
Creators: Kunchamboo, V. and Cheah, S.K.A.
Publisher: Springer
Place of Publication: Singapore
Date: 2022
ISBN: 9789811664328
Identifiers:
NumberType
10.1007/978-981-16-6433-5_13DOI
1538878Other
Divisions: Schools > Nottingham Business School
Record created by: Laura Ward
Date Added: 21 Apr 2022 14:01
Last Modified: 21 Apr 2022 14:01
URI: http://irep.ntu.ac.uk/id/eprint/46161

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