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Alkhtib, A. 
ORCID: 0000-0002-3381-0304, Wilson, P. ORCID: 0000-0003-0207-2246, Bedford, M.R., Masey O'Neill, H.V. and Burton, E. ORCID: 0000-0003-2784-6922,
2023.
Can the broiler industry rely on results of existing life cycle assessment and environmental assessments studies to inform broilers’ nutritional strategies?
Poultry Science, 102 (6): 102667.
ISSN 0032-5791
Abstract
The goal of this systematic review is to investigate the applicability of the results from existing life cycle analysis (LCA) and environmental assessments studies in informing nutritional strategies for environmentally sustainable poultry meat production. This paper reports on a Rapid Evidence Assessment (REA) of articles published between 2000 and 2020. The studies reviewed were conducted in developed countries including UK, France, Germany, Sweden, Norway, The Netherlands, Denmark, Belgium, Canada, and USA. All articles were written in English. The REA includes studies on LCA of differing strains of meat poultry and production systems, studies on poultry manure emission and studies on environmental assessments of plant-based feed ingredients. The review covered studies on soil carbon dynamics associated with plant-based ingredients. Web of Science, Scopus, and PubMed were used to obtain the 6,142 population articles. The multistage screening process resulted in 29 studies from which 15 studies included LCA while the rest 14 studies analyzed NH3 emission of broilers. All studies based on LCA were descriptive and did not include replications. Only 12 studies assessed the effect of interventions to reduce NH3 emission of broiler litter using replicated layout designs. It is concluded that the broiler industry in UK, EU, and North America cannot rely on results of existing LCA and environmental assessments studies to inform their nutritional strategy and poultry meat production due to a shortage of reliable in vivo data assessing interventions in controlled studies.
| Item Type: | Journal article | ||||||
|---|---|---|---|---|---|---|---|
| Publication Title: | Poultry Science | ||||||
| Creators: | Alkhtib, A., Wilson, P., Bedford, M.R., Masey O'Neill, H.V. and Burton, E. | ||||||
| Publisher: | Elsevier | ||||||
| Date: | June 2023 | ||||||
| Volume: | 102 | ||||||
| Number: | 6 | ||||||
| ISSN: | 0032-5791 | ||||||
| Identifiers: |
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| Rights: | This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). | ||||||
| Divisions: | Schools > School of Animal, Rural and Environmental Sciences Schools > School of Science and Technology |
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| Record created by: | Jonathan Gallacher | ||||||
| Date Added: | 31 Jul 2023 14:45 | ||||||
| Last Modified: | 31 Jul 2023 14:45 | ||||||
| URI: | https://irep.ntu.ac.uk/id/eprint/49480 |
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