Key tea beverage values driving tourists’ memorable experiences: an empirical study in Hong Kong-style café memorable experience

Cheung, M.L. ORCID: 0000-0003-0320-1134, Leung, W.K.S., Cheah, J.-H., Koay, K.Y. and Hsu, B.C.-Y., 2021. Key tea beverage values driving tourists’ memorable experiences: an empirical study in Hong Kong-style café memorable experience. International Journal of Culture, Tourism and Hospitality Research, 15 (3), pp. 355-370. ISSN 1750-6182

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Item Type: Journal article
Publication Title: International Journal of Culture, Tourism and Hospitality Research
Creators: Cheung, M.L., Leung, W.K.S., Cheah, J.-H., Koay, K.Y. and Hsu, B.C.-Y.
Publisher: Emerald
Date: 26 August 2021
Volume: 15
Number: 3
ISSN: 1750-6182
Identifiers:
NumberType
10.1108/ijcthr-08-2020-0188DOI
1811982Other
Divisions: Schools > Nottingham Business School
Record created by: Laura Ward
Date Added: 09 Oct 2023 10:03
Last Modified: 09 Oct 2023 10:03
URI: https://irep.ntu.ac.uk/id/eprint/49914

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