Cheung, M.L. ORCID: 0000-0003-0320-1134, Leung, W.K.S., Cheah, J.-H., Koay, K.Y. and Hsu, B.C.-Y., 2021. Key tea beverage values driving tourists’ memorable experiences: an empirical study in Hong Kong-style café memorable experience. International Journal of Culture, Tourism and Hospitality Research, 15 (3), pp. 355-370. ISSN 1750-6182
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Official URL: https://doi.org/10.1108/ijcthr-08-2020-0188
Item Type: | Journal article | ||||||
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Publication Title: | International Journal of Culture, Tourism and Hospitality Research | ||||||
Creators: | Cheung, M.L., Leung, W.K.S., Cheah, J.-H., Koay, K.Y. and Hsu, B.C.-Y. | ||||||
Publisher: | Emerald | ||||||
Date: | 26 August 2021 | ||||||
Volume: | 15 | ||||||
Number: | 3 | ||||||
ISSN: | 1750-6182 | ||||||
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Divisions: | Schools > Nottingham Business School | ||||||
Record created by: | Laura Ward | ||||||
Date Added: | 09 Oct 2023 10:03 | ||||||
Last Modified: | 09 Oct 2023 10:03 | ||||||
URI: | https://irep.ntu.ac.uk/id/eprint/49914 |
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