Key tea beverage values driving tourists’ memorable experiences: an empirical study in Hong Kong-style café memorable experience

Cheung, M.L. ORCID: 0000-0003-0320-1134, Leung, W.K.S., Cheah, J.-H., Koay, K.Y. and Hsu, B.C.-Y., 2021. Key tea beverage values driving tourists’ memorable experiences: an empirical study in Hong Kong-style café memorable experience. International Journal of Culture, Tourism and Hospitality Research, 15 (3), pp. 355-370. ISSN 1750-6182

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Item Type:	Journal article
Publication Title:	International Journal of Culture, Tourism and Hospitality Research
Creators:	Cheung, M.L., Leung, W.K.S., Cheah, J.-H., Koay, K.Y. and Hsu, B.C.-Y.
Publisher:	Emerald
Date:	26 August 2021
Volume:	15
Number:	3
ISSN:	1750-6182
Identifiers:	Number Type 10.1108/ijcthr-08-2020-0188 DOI 1811982 Other
Divisions:	Schools > Nottingham Business School
Record created by:	Laura Ward
Date Added:	09 Oct 2023 10:03
Last Modified:	09 Oct 2023 10:03
URI:	https://irep.ntu.ac.uk/id/eprint/49914

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