Yeast culture: its role in equine nutrition

Hill, J., Tracey, S.V., Willis, M., Jones, L. and Ellis, A.D., 1999. Yeast culture: its role in equine nutrition. In: T.P. Lyons and K.A. Jacques, eds., Proceedings of Alltech's 17th Annual Symposium. Nottingham: Nottingham University Press.

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Item Type:	Chapter in book
Creators:	Hill, J., Tracey, S.V., Willis, M., Jones, L. and Ellis, A.D.
Publisher:	Nottingham University Press
Place of Publication:	Nottingham
Date:	1999
Divisions:	Schools > School of Animal, Rural and Environmental Sciences
Record created by:	EPrints Services
Date Added:	09 Oct 2015 09:56
Last Modified:	09 Oct 2015 09:56
URI:	https://irep.ntu.ac.uk/id/eprint/5101

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