Yeast culture: its role in equine nutrition

Hill, J, Tracey, SV, Willis, M, Jones, L and Ellis, AD, 1999. Yeast culture: its role in equine nutrition. In: Lyons, TP and Jacques, KA, eds., Proceedings of Alltech's 17th Annual Symposium. Nottingham: Nottingham University Press.

Full text not available from this repository.
Item Type: Chapter in book
Creators: Hill, J., Tracey, S.V., Willis, M., Jones, L. and Ellis, A.D.
Publisher: Nottingham University Press
Place of Publication: Nottingham
Date: 1999
Divisions: Schools > School of Animal, Rural and Environmental Sciences
Depositing User: EPrints Services
Date Added: 09 Oct 2015 09:56
Last Modified: 09 Oct 2015 09:56
URI: http://irep.ntu.ac.uk/id/eprint/5101

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