Protein dispersibility index as a predictor of the nutritional value of soybeans fed to broiler chicks

Clarke, E. and Wiseman, J., 2008. Protein dispersibility index as a predictor of the nutritional value of soybeans fed to broiler chicks. British Poultry Science Abstracts, 4 (1), p. 6.

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Item Type:	Journal article
Publication Title:	British Poultry Science Abstracts
Creators:	Clarke, E. and Wiseman, J.
Date:	2008
Volume:	4
Number:	1
Divisions:	Schools > School of Animal, Rural and Environmental Sciences
Record created by:	EPrints Services
Date Added:	09 Oct 2015 10:08
Last Modified:	09 Oct 2015 10:08
URI:	https://irep.ntu.ac.uk/id/eprint/8229

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