Protein dispersibility index as a predictor of the nutritional value of soybeans fed to broiler chicks

CLARKE, E. and WISEMAN, J., 2008. Protein dispersibility index as a predictor of the nutritional value of soybeans fed to broiler chicks. British Poultry Science Abstracts, 4 (1), p. 6.

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Item Type: Journal article
Publication Title: British Poultry Science Abstracts
Creators: Clarke, E. and Wiseman, J.
Date: 2008
Volume: 4
Number: 1
Divisions: Schools > School of Animal, Rural and Environmental Sciences
Depositing User: EPrints Services
Date Added: 09 Oct 2015 10:08
Last Modified: 09 Oct 2015 10:08
URI: http://irep.ntu.ac.uk/id/eprint/8229

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