Consumption of fish and omega-3 polyunsaturated fatty acids: impact on cognitive function in older age and dementia

Brown, L.A., 2012. Consumption of fish and omega-3 polyunsaturated fatty acids: impact on cognitive function in older age and dementia. In: L.M. Riby, M.A. Smith and J.K. Foster, eds., Nutrition and cognitive performance: a lifespan perspective. Basingstoke: Palgrave Macmillan, pp. 212-240. ISBN 9780230299894

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Item Type:	Chapter in book
Creators:	Brown, L.A.
Publisher:	Palgrave Macmillan
Place of Publication:	Basingstoke
Date:	2012
ISBN:	9780230299894
Divisions:	Schools > School of Social Sciences
Record created by:	EPrints Services
Date Added:	09 Oct 2015 10:11
Last Modified:	19 Oct 2015 14:28
URI:	https://irep.ntu.ac.uk/id/eprint/9191

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