Consumption of fish and omega-3 polyunsaturated fatty acids: impact on cognitive function in older age and dementia

Brown, LA, 2012. Consumption of fish and omega-3 polyunsaturated fatty acids: impact on cognitive function in older age and dementia. In: Riby, LM, Smith, MA and Foster, JK, eds., Nutrition and cognitive performance: a lifespan perspective. Basingstoke: Palgrave Macmillan, pp. 212-240. ISBN 9780230299894

Full text not available from this repository.
Item Type: Chapter in book
Creators: Brown, L.A.
Publisher: Palgrave Macmillan
Place of Publication: Basingstoke
Date: 2012
Divisions: Schools > School of Social Sciences
Depositing User: EPrints Services
Date Added: 09 Oct 2015 10:11
Last Modified: 19 Oct 2015 14:28
URI: http://irep.ntu.ac.uk/id/eprint/9191

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