The microbiology of safe food

Forsythe, SJ ORCID: 0000-0002-6709-0712, 2000. The microbiology of safe food. Blackwell Sciences.

Full text not available from this repository.
Item Type: Authored book
Creators: Forsythe, S.J.
Publisher: Blackwell Sciences
Date: 2000
Divisions: Schools > School of Science and Technology
Depositing User: EPrints Services
Date Added: 09 Oct 2015 10:13
Last Modified: 09 Jun 2017 13:22
URI: http://irep.ntu.ac.uk/id/eprint/9609

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