The microbiology of safe food

FORSYTHE, S.J., 2000. The microbiology of safe food. Blackwell Sciences.

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Item Type: Authored book
Creators: Forsythe, S.J.
Publisher: Blackwell Sciences
Date: 2000
Divisions: Schools > School of Science and Technology
Depositing User: EPrints Services
Date Added: 09 Oct 2015 10:13
Last Modified: 19 Oct 2015 14:29

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