The effect of Montmorency tart cherries on muscle function, inflammation and exercise efficiency following high intensity stochastic cycling

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Bell, P.G., Walshe, I.H. and Howatson, G., 2013. The effect of Montmorency tart cherries on muscle function, inflammation and exercise efficiency following high intensity stochastic cycling. In: BASES (British Association of Sport and Exercise Sciences) Annual Conference 2013, University of Central Lancashire (UCLAN), 3-5 September 2013, Preston, Lancashire.

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Item Type:	Conference contribution
Creators:	Bell, P.G., Walshe, I.H. and Howatson, G.
Date:	2013
Divisions:	Schools > School of Science and Technology
Record created by:	EPrints Services
Date Added:	09 Oct 2015 10:14
Last Modified:	19 Oct 2015 14:29
URI:	https://irep.ntu.ac.uk/id/eprint/9942